Extraction & Distillation
Emission Characteristics
Solvent extraction and distillation release VOCs and aromatic compounds. Emissions vary based on raw materials and processing conditions.
Recommended Treatment
- Solvent recovery systems
- Condensation units
- Activated carbon adsorption
Blending & Mixing
Emission Characteristics
Powder handling generates dust while liquid blending may release odorous compounds. Cross-contamination prevention is critical.
Recommended Treatment
- Contained handling systems
- HEPA filtration
- Odor control systems
Drying & Packaging
Emission Characteristics
Spray drying and packaging operations generate fine particles and residual odors. Product recovery and emission control must be balanced.
Recommended Treatment
- Cyclone separators
- Bag house filtration
- Bio-filtration for odor
Engineering Focus for Food & Fragrance Industry
Food and fragrance production requires emission control systems that maintain product integrity while effectively managing odors and VOCs. Hygienic design and material compatibility are essential considerations.
AIER Solution Approach
AIER provides specialized emission control solutions for food and fragrance applications, incorporating hygienic design principles with effective odor and VOC management technologies.
